Our Menu

Eastern African Menu

Ethiopian Platter (Vegan) Add protein

• Doro Wot
• Awaze Tibbs
• Fried Fish

Red Red (Bean Porridge)

A hearty stew of black-eyed peas slow-cooked with tomatoes, onions, chilies, and palm oil.
Served with rice, fried plantain, and salad.

Groundnut Stew

A rich and savory West African peanut stew made with your choice of protein simmered with tomatoes, onions, garlic, ginger, herbs, vegetables, chilies, and palm oil.
Served with rice, fried plantain, and salad.

Yetissé

A flavorful stew of eggplant, tomato, carrot, cassava, and aromatic spices, cooked to perfection.
Served with rice, fried plantain, and salad.

Yassa

A tangy, smoky dish featuring your choice of protein, marinated in mustard and lemon, then slow-grilled with caramelized onions, garlic, and chilies.
Served with rice, fried plantain, and salad.

Bourakhé

A nutrient-rich stew made with cassava or callaloo leaves, okra, peanut butter, and palm oil, infused with a blend of West African spices.
Served with rice, fried plantain, and salad.

Attiéké (Cassava Couscous)

A traditional West African dish made by steaming fermented cassava pulp semolina, offering a slightly sour taste and high-energy content.
Served with your choice of fried fish or meat, ripe fried plantain, and vegetables.